During my lunch break Wednesday (New Year’s Eve) I went to the package store for a bottle of Stranahan’s Colorado Whisky, intending to take it to a gathering on New Year’s Day. On my way back to the office I ran into a former co-worker and we chatted about our evening plans. I mentioned that I was making eggnog, and she seemed surprised that anyone makes eggnog in their own home. It always surprises me when I find out that some acquaintance of mine believes that grocery-store eggnog in the paper carton is the real thing, or even believes making it is impossible (or dangerous) for mortals. Eggnog is a wonderful beverage, satisfying and tasty, almost a cold custard. I think it makes a fine dessert in winter months.
Dates for Drinking
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