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Tag Archives: Fermented Taint Sweat

Chinese Death Liquor: A Quick Lesson In Baijiu

You’re not really a drunk until you’ve tried Baijiu. Oh sure, you’ve tasted some peaty scotches and poisonous gins in your time, and you may have taken the occasional pull of 151 from a bottle in a paper bag, but it’s not until the acrid flavor of China’s best export hits your tongue that you really enter lush-hood.