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Chicago Ted’s Patented Egg Nog Recipe

Ingredients:

  • 4 egg yolks
  • 1/3rd c sugar
  • 2 c whole milk
  • 1 c heavy cream
  • 4 oz. bourbon
  • 1 teaspoon freshly grated nutmeg

Directions:

Pour bourbon over 4 ice cubes in an old fashioned glass. Throw everything else away. Repeat.

This was written by Chicago Ted. Posted on Thursday, December 6, 2007, at 16:48:42. Filed under bourbon, brown liquor, spirits, whiskey. Tagged , , . Bookmark the permalink. Follow comments here with the RSS feed. Both comments and trackbacks are currently closed.

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