Once a year the Deschutes Brewery in Bend Oregon produces an imperial stout, a portion of which is aged in new oak, in (used) bourbon, and in (used) pinot noir barrels. It is a dark dark liquid, thick (leaves legs on the side of a glass), high alcohol (10-11%), and designed to improve with age. […]
Monthly Archives: January 2008
Brooklyn Brewery, grow a pair
Sunday, January 13, 2008
One of the best things about living in New York City is that every last deli, grocery store, and bodega in the city will, in addition to the usual assortment of watery domestic piss that goes under the name of “beer” in less enlightened parts of the country, have several varieties of beer from the […]
